I was able to dig up some pretty amazing recipes from famous restaurants, by Todd Wilbur. If you like Philly pretzels or Nestle Crunch Bars, or White Castle Burgers, stay tuned.  I will be adding recipes every so often in a new category called Famous Recipes. You should know the sauces these restaurants use is what makes their sandwiches so yummy.  If you are on a diet, take a look at the recipes anyway, you can always substitute beef with a veggie burger, mayo with a low fat mayo, etc. Reinvent these famous recipes to suit your own lifestyle.  Inventing them will be fun.

Just a few side notes for hamburgers:

The patty should be very thin 1/4 inch.   Be sure the patty is the same thickness throughout and slightly larger then the bun.  Use a rolling pin put the meat between two pieces of wax paper to roll into a uniform thickness. Make the patty(s) ahead of time and place on a cookie sheet to freeze.  The frozen patty can be taken from the freezer and cooked frozen.  Enjoy