Caprese-Skewers

I tasted these appetizers at a party recently and they were amazing, they taste just like a tomato, basil salad. Use skewers and layer on a spinach covered plate, sprinkle with fresh cranberry’s and you have a beautiful festive presentation.
They are very easy to make, and make a wonderful appetizer. Store in the refrigerator until ready to use. Enjoy these little morsels at your next party.

Caprese Skewers

Ingredients

• wooden skewers
• grape tomatoes
• fresh mozzarella cheese
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic Vinegar
• salt and pepper

Directions

1. Cut the basil and cheese into small pieces (or use mozzarella pearls)
2. Arrange on wooden skewers alternating between tomato, cheese and basil leaf
3. Drizzle with Balsamic Vinegar and olive oil
4. Salt and Pepper to taste