I used to serve this dip at all our family parties, it was very popular in the 1980’s and delicious, I have been called on occasion by various family members for the recipe. It is easy to make, and can be made the day before and kept refrigerated. It goes a long way and makes a great contribution to your appetizer collection.

Layered Nacho Dip

Ingredients

• 1 jar of chunky salsa sauce
• 1 8oz Philadelphia Cream Cheese
• 1 can mild medium diced Chile peppers (drained)
• Shredded iceberg lettuce
• Chopped tomatoes
• Sliced black olives
• Shredded mozzarella or Mexican styled cheese

Directions

1. Mix the first 3 ingredients until pink – can be a little chunky – spread in a pie plate
2. Top with the shredded lettuce, chopped tomatoes, black olives and mozzarella cheese
3. Serve with tortilla chips