Bailey’s Original Irish Cream
Bailey’s Irish Cream
Some really great memories associated with Bailey’s. Bailey’s launched its Irish Cream Liqueur in 1974, after years of development. Bailey’s cream is produced at home – Ireland – and accounts for one-third of Ireland’s entire milk production. Just a note, cream tastes different in different parts of the world due to cattle feed and grazing availability, your Irish Cream may be close – but just a little different. Still worth a try.
Ingredients
- 1 cup light cream
- One 14-ounce can Eagle sweetened condensed milk
- 1-2/3 cups Irish Whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
Directions
- Combine all the ingredients in a blender set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate.
- The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
Makes 4 cups
Kitchen Moxy 