As the warmer weather approaches, keep this cocktail in your repertoire. Imagine biting into a cocktail that bursts with the cool, invigorating flavor of fresh mint—it’s truly a game changer! Fresh mint leaves are the secret to that unbeatable refreshing kick. When blended with ice, the mint becomes a subtle, cool undertone, leaving only its fresh essence and that icy sensation. Feel free to experiment with citrus—use fresh lime, or switch it up with orange or lemon juice for a zesty twist. Cheers to flavor adventures!
Ingredients
- 1 cup sugar
- 1 cup water
- ½ cup lime juice (frozen lime juice concentrate)
- ¼ cup fresh mint leaves
- 2 limes, zested
- ½ cup of white or light rum
- 6 – 8 cups of crushed ice, depending on how slushy you want it
- Mint sprigs and lime wedges for garnish
Process
Simple Syrup
- In a saucepan over medium heat, combine the sugar and water. Bring to a boil, stirring until sugar is dissolved and the syrup coats the back of a spoon.
- Pour into a jar and refrigerate for 30 minutes or until cool.
Beverage
- In a blender combine the cooled syrup, lime juice, mint leaves, lime zest and rum and blend until smooth.
- Add crushed ice to the blender and blend until the mixture reaches a slushy consistency.
- Spoon into glasses and garnish with a sprig of mint and slice of lime. Serve immediately.
Kitchen Moxy 