This appetizer from the 1980s is made with toasted almonds to enhance the Swiss cheese flavor. It is usually served with crackers, toasted bread cut-outs, or fresh vegetables. Retro appetizers often use traditional ingredients in recipes that are still enjoyed today. They are perfect for themed parties or gatherings that want a nostalgic feeling. These appetizers combine history, good taste, and social fun, making them popular for celebrations that appreciate the past but are also modern.
Ingredients
- 1 8oz package cream cheese
- 1-1/2 cup shredded Swiss cheese
- 1/3 cup Miracle Whip salad dressing, or mayonnaise
- 3 thinly sliced scallions
- 1/8 teaspoon ground nutmeg (fresh if possible)
- ½ teaspoon pepper
- 1/3 cup sliced almonds, toasted (see how to toast below)
Process
- Preheat oven to 350°F.
- In a medium bowl, combine the cream cheese, Miracle Whip or mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
- Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Remove from oven, sprinkle remaining almonds on top and serve.
- Serve warm with crackers, toasted rye bread slices or vegetables to scoop the dip.
To Toast Almonds
- Preheat the oven to 350°F (175°C).
- Spread the almonds in a single layer on a large baking sheet.
- Bake the almonds for 11 to 12 minutes for whole almonds, or about 8 minutes for sliced or slivered almonds.
- Stir the almonds halfway through to ensure even toasting. Keep a close eye on them, as they can burn quickly.
- Once they are brown and fragrant, remove from the oven and let them cool completely on the baking sheet.
Kitchen Moxy 