Here it is New Year’s Eve 2013, Happy New Year!  It is mid-winter here in Montana and have decided I need something to keep me entertained for the next 5 months.  So rather than cooking and eating and cooking and eating for the next 5 months, I have decided to share my cooking knowledge and experiences with you.  I really hate to exercise, although I tackle the tread-mill 30 minutes every day, that is about the extent of my  self induced “pain-no-gain” every day.  So I opt to eat healthy whenever I can.

I have been cooking for about 40 years, I had to be sure dinner was on the table for my dad who worked shift work – when my mom was working. My mom, was born and raised in Europe, so she showed me how to make many recipes and I would like to share them with you as I did with my son and daughter.

I realize some folks do not know the basis or fundamentals of cooking or baking so I will be here for questions, and I also realize some of you are not “prep” savy, which is a learned talent, but very important for a successful dish.

I hope you follow me and interact with your own questions and if you have a recipe you would like to share or learn to make, let me know.  Time for 2013 to roll in – with this, I wish you all a good evening and a very Happy, Prosperous New Year!

Moxy