Baked Apple Pancake

Yes, you bake it in an oven in a skillet.  It is fabulous, tasty and makes a great Sunday brunch.

• 2 – 3 Granny Smith apples, peeled, cored and sliced
• ½ stick butter
• ½ cup sugar mixed with 1 teaspoon cinnamon
• 2 – 3 cups Pancake batter (instant is fine)

Heat oven to 375 degrees

1. Melt butter in an 8 inch skillet (oven proof), add the sliced applies and stir until tender
2. Sprinkle with the sugar / cinnamon mixture
3. Stir and cook until applies are soft and sugar is melted
4. Add prepared pancake batter on top of apples
5. Bake in oven for 20-30 minutes until pancake is set (knife inserted in center comes out clean) – remove from oven
6. Invert onto a plate and cut into wedges