Feta stuffed Chicken Breasts[/caption]

• 1 package of fresh spinach
• 1 cup Feta cheese, crumbled (you can use flavored)
• ½ cup parmesan cheese (try to use freshly grated)
• 1 egg
• 1 chopped onion
• Salt and Pepper to taste (easy on the salt as the feta will be salty); ¼ tsp of salt
• 6 boneless chicken breasts

Cut a pocket in each chicken breast. Sauté the chicken in equal parts of hot olive oil and butter until lightly browned, about 3 minutes on each side.

In a bowl combine the spinach, feta cheese, parmesan, egg, onion, salt and pepper.

Divide the spinach mixture into 6 parts and stuff each pocket.

Place in a baking dish and bake for 30 minutes covered at 350 degrees