In my family this was always a welcome dessert. This is a very dressy, and refreshing dessert in the summer months. Enjoy

Ingredients

• 1 Angel Food Cake (boxed cake mix is fine)
• 2 pints of fresh strawberries (or blueberries or 2 cans of Mandarin oranges sliced lengthwise)
• 1 Large container of Cool Whip
• 1 regular size box of instant vanilla pudding
• 1 stick of butter (soft)
• 1 lb of Confectioners sugar

Cake

• Prepare cake according to box directions, cool completely
• Slice into 2 layers

Filling

• Add 1 cup of milk to 1 regular size box of instant vanilla pudding – beat 2 minutes
• Add ½ size Cool Whip container, blend pudding mix and cool whip with a spoon
• Spread ½ of the pudding mix on the first layer
• Spread sliced strawberries or whatever fruit you choose on top of the filling
• Cover with first layer of cake
• Repeat steps above and put top of cake on second layer

   

Frosting

1. Beat the butter until smooth
2. Add confectioners sugar
3. Stir in the other half of the container of cool whip
4. Frost sides of cake and then the top. Decorate with sliced fruit