Everyone has tasted this summer salad at least once. There are so many different

Ambrosia Salad

recipes on the internet for Ambrosia, it is hard to choose which one to prepare. I have included the “traditional” version in this blog as well as a new version using Greek Yogurt. Try both, decide for yourself.

Traditional Version:

Ingredients:

• 2 cans of pineapple tidbits
• 2 cans mandarin oranges
• 1 small container of cool whip (or fresh whipped cream)
• 1 small container of sour cream
• 1 bag of mini marshmallows
• ½ bag of coconut

Directions:

1. Mix all ingredients together and refrigerate for at least 2 hours to blend flavors.

New Version

Ingredients:

• 2 cups of fresh pineapple cut into small pieces
• 2 mandarin oranges or cuties (tiny oranges) sectioned, cut the sections in half
• ¼ cup slivered almonds
• Optional add in fruit:
  • Strawberries (sliced)
  • Kiwi (sliced)
  • Blueberries
• ½ bag coconut
• 1 bag of mini marshmallows
• 1 large container of Plain or Vanilla Greek Yogurt
• ½ teaspoon vanilla

Directions:

1. Mix all ingredients together and serve immediately