Another potluck “keeper”.  This salad is so light and refreshing and yummy.  Great for any barbeque or summer dinner.

Ramen Noodle Salad

Ramen Noodle Cabbage Salad

Ingredients:

1/2 chopped cabbage (red or green)

• 4 green onions, sliced or 1/8 cup chopped red onion
• 1/2 c. slivered almonds (optional)
• 3 tbsp. sesame seeds (optional)
• 1 pkg. Ramen Noodles (chicken or pork flavor) (keep flavor packet)
• 3 tbsp. vinegar
• 2 tbsp. sugar
•  1/4 c. oil
•  Pepper, salt to taste
• 1 pkg. of seasoning packet in Ramen noodles

 Directions:

1. Combine chopped cabbage and sliced onions
2. Toast almonds and sesame seeds in 350 degree oven, watch carefully so they don’t burn (about 4 minutes)
3. Crumble oriental noodles into a bowl
4. Add almonds, sesame seeds (if using), cabbage and onion
5.  Mix vinegar, sugar, oil, salt, pepper and Ramen Noodle seasoning packet.
6. Combine everything just before serving.