Citrus Salmon

Delicious and simple, the tangy marinade in this recipe offers a perfect balance for salmon’s oily flesh.

Ingredients

• Zest and juice of 2 oranges
• ½ cup fresh chopped parsley
• 2 tablespoons chopped garlic
• Juice of 1 lime
• 1 cup extra virgin olive oil
• 6 (6-ounce) boneless salmon steaks

Directions

Preheat oven to 400 degrees

1. Grease a roasting pan or baking dish (9 x 13 inches) with cooking spray
2. In a bowl, combine orange zest, parsley, garlic, lime juice and olive oil
3. Arrange salmon in the prepared pan
4. Liberally brush on citrus-parsley mixture
5. Let stand for 10 minutes
6. Pour orange juice over the top of fish and bake for 10 minutes

Salmon should be tender and flaky when finished.

Tagged: citrus, Salmon