Lemon Dessert = WW 1 point per cup

 About This Recipe

“For a sugar free, low fat dessert, this is really good. Truly, not even one point per dessert and it tastes just like lemon meringue pie without the crust. Be sure to use the cook and serve pudding mix, not instant.”

 Ingredients

• 1 (7/8 ounce) cook package sugar-free vanilla pudding, mix ( not instant)
• 2 cups water
• 1 (1/3 ounce) package sugar-free lemon gelatin
• fat-free can of Reddi-wip Cream

Directions

1.    Add pudding mix to water and mix well.

2.    Bring to boil.

3.    Stir with a whisk until thickened.

4.    Add box of  lemon Jello and stir in well.

5.    Pour into individual dessert dishes and refrigerate until set.

6.    Top with fat free Reddi-wip whipped Cream