I’ll bet you are thinking, “really?” Not your typical, pizza dough from your local Italian eatery by any means, but delicious in its own right, and not only delicious but healthy, and pretty darn easy to make. Now, I have had this recipe for about a month and just tried it this morning because my weekend breakfasts are usually creative since I have time to be creative. I made this dough, baked it on my pizza stone and must say, it was all I could do to not eat the whole thing. I am not one to “recreate” the wheel, so I used a 1/4 cup of Ragu’s Lite Parmesan Alfredo sauce with a piece of garlic grated into the sauce – and layered my ingredients, it smelled wonderful while cooking. The crust was full of flavor, crispy and a little sweet.

Ingredients:

• 1 cup of self-rising flour (you can make your own, see below)
• 1 cup of Greek Plain Yogurt

Directions:

Preheat oven to 450 – if using a pizza stone, preheat stone in oven before using

1. Mix flour and yogurt together with a spatula
2. Put ball of dough onto a floured board and knead for 5 minutes
3. Roll out on board sprinkled with corn meal to prevent sticking and to make transferring to pizza stone easier
4. Spread with ¼ cup of sauce (white or red)
5. Add toppings
6. Bake on pizza stone preheated in oven for 15 minutes or until bubbly and crust is browned

Self-Rising Flour

Mix together:

• 1 cup of all-purpose flour
• 1 ½ teaspoon of baking powder
• ½ teaspoon salt