Pick out 2 nice size Portobello mushrooms. They can be grilled, or cooked on a stove top and make a wonderful replacement to a hamburger, especially if you are watching your red meat intake. Frankly, I just love mushrooms and even though Montana has wonderful beef – I wouldn’t hesitate to replace my burger with a Portobello Mushroom “burger”. Cook these up and spread with Moxie’s Onion Jam, Moxie’s horseradish sauce and place on an onion roll and you have a delicious, filling meal.

Ingredients:

• 2 large Portobello mushrooms, wipe clean with a dry paper towel, remove stem and gills with a spoon, careful not to break the mushroom
• 1 clove of garlic, grated
• ¼ cup olive oil
• 2 tablespoons of balsamic vinegar
• 2 tablespoons minced flat leaf parsley, thyme, or substitute with your favorite fresh cut herb

Directions:

1. Combine all ingredients in a plastic bag, seal and marinate for up to an hour
2. Remove mushrooms from bag and discard marinade
3. If cooking on stove top, preheat skillet with 1 tsp of olive oil
4. Grill or cook on stove top for 3-4 minutes on each side until soft but not mushy
5. Split bun and place cut sides down on skillet or grill and toast
6. Spread with onion jam and Moxy’s horseradish sauce, enjoy

MOXY’S Horseradish Sauce

2/3 cup of plain Greek yogurt

3 tablespoons of prepared horseradish

Stir together and store in refrigerator