What another great idea for an adult Halloween party or just a Fall cookout!  They are so pretty and can be paired up with the Caramel Apple Shots posted earlier.  If you know you saw a recipe and cannot find it – email me and I will send it to you.

Ingredients:

• 1-750ml bottle Cointreau orange liqueur
• 10 large oranges
• 1 box orange Jell-O
• 1 can coconut milk
• 1 envelope Knox (unflavored) gelatin
• 1/4 cup sugar

Directions:

1. Cut the oranges in half and hollow them out.

For the orange layer:

1. Boil one cup of water and stir in the orange jello.
2. Once dissolved, remove from heat and add 1 cup of Cointreau.
3. Pour the mixture into the orange peels, filling halfway.
4. Refrigerate for 2-3 hours, until firm.

For the white layer:

1. Add 1/2 cup of water, 1/2 cup coconut milk, Knox gelatin, and sugar to a saucepan.
2. Over medium heat, stir until gelatin and sugar are dissolved.
3.   Remove from heat and add 1/2 cup Cointreau.
4. Pour mixture on top of orange jello layer and refrigerate overnight.
5. With a sharp knife, cut the orange halves in eighths.

Serve.