Don’t these little morsels look positively delicious, and they are pretty too! Found the recipe on Facebook. The treat prior to serving, but I think freezing them would also work. Great for an after school healthy snack, after dinner dessert, a buffet dessert table – well you get the picture. Enjoy!

Ingredients:

• Straight 6” bananas (cut them into 3” sections)
• Stuffing; Options: Creamy peanut butter, whipped cream, or marshmallow fluff
• Chocolate chips – any flavor you want to dip your banana into, chocolate, white chocolate, peanut butter, cherry etc.
• Chopped nuts or sprinkles

Directions:

1. Try and find bananas with little to no curve for best results.
2. Peel and slice off the ends of each banana. Cut the banana into about two 3″ long pieces.
3. Stand your banana bites up on their flat, cut side.
4. Hollow out the center using a straw
5. Be sure not to go all the way down, leaving about a half inch banana, unhallowed, at the bottom.
6. Melt your chocolate according to the package, pour your melted chocolate into a small, deep bowl.
7. Dip the bottom half of your banana bites into the melted chocolate and roll in chopped nuts or sprinkles.

• Stand up on wax paper to dry. Refrigerate until chocolate has set and dry.
• Once dry, remove the bananas from your refrigerator.
• Transfer the peanut butter or marshmallow fluff to a pastry bag or a zip lock bag with the corner snipped off, and pipe it into your hollowed out bananas.
• Enjoy!