Tortellini Skewers

The holidays are upon us that means parties and food. Appetizers are a great way to feed your guests as they mingle and make new friends. I have a collection of appetizers that are not hard to make and will make a great impression at your next get together. So deck the halls, trim the tree, put up the lights and add some festive music. Enjoy the season

Tortellini Skewers

Yield:
18 skewers

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons jarred pesto
• 2 teaspoons red wine vinegar
• 2 packages spinach tortellini, cooked and cooled
• 2 pints cherry tomatoes
• 12 ounces fresh mozzarella, cubed
• 1/4 cup minced fresh parsley

Directions

1. Mix together the olive oil, pesto and vinegar in a bowl.
2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer.
3. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.