These Chocolate Covered Strawberry Shooters are the ultimate indulgence for your next gathering. Perfectly portioned for a sweet and boozy treat, these shooters are as visually stunning as they are delicious. Whether it’s a chic dessert cocktail or a playful toast to the evening, they’re guaranteed to impress.

Ingredients

• I recommend Ghirardelli chocolate wafers found in any grocery baking isle.  
• 1 part Vanilla vodka
• 1 part Godiva Liquor
• 1 part Chocolate syrup
•  Whipped cream
• Sprinkles
• Parchment covered pan

Process

1. Cut the point of the strawberry off the bottom of a large, fresh strawberry so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable.
2. Hull out the strawberries using a paring knife and grapefruit spoon, be careful not to make the walls too thin or they’ll break.
3. Pat the strawberries inside and outside dry with a paper towel before dipping in melted chocolate.
4. Remove from melted chocolate and place on parchment paper to allow chocolate to drip forming a base for strawberry to stand freely.
5. Freeze chocolate covered strawberries until chocolate has formed a hard shell.  
6. Mix the vodka, Godiva Liquor and chocolate syrup together. Pour liquid into each individual strawberry, top with whipped cream and festive sprinkles.

Tagged: chocolate, chocolate covered strawberry shorts, Shooters, strawberry