Zucchini Couscous is a delightful dish that combines the tender, mild flavor of zucchini with the fluffy, light texture of couscous. The entire process is quick, often taking less than 20 minutes, making it an easy and satisfying meal option. Its lightness and flavor make it a popular choice for those seeking a healthy yet flavorful dish. Whether served as a main course or a side dish, Zucchini Couscous offers a delicious and effortless way to enjoy fresh vegetables and grains in one bowl.

Ingredients

• 2 small – medium zucchini diced into 1/4 -inch pieces
• 5 ounces of Couscous
• 1 tablespoon of Olive Oil
• 4 cloves of garlic, minced
• 2 scallions, sliced separate white from green (use whites for another recipe)
• 1 lemon, zest lemon and set aside,
• quarter remaining lemon and set aside
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

Process

1. Heat oil in pan over medium-high heat.
2. Add zucchini and season with half of the garlic, salt and pepper.
3. Cook stirring frequently, until browned and tender, 4 – 7 minutes.
4. Remove from heat and cover to keep warm.
5. Melt 1 tablespoon of butter In a small pot over medium-high heat.
6. Add couscous and remaining garlic, stir until fragrant, 30 seconds.
7. Stir in 1-1/2 cups of water and a pinch of salt. Bring to a boil, cover and reduce to a low simmer. Cook until couscous is tender, follow package instructions. Drain excess water.
8. Stir in zucchini, scallion greens, and lemon zest. squeeze juice from one lemon quarter and stir, add salt and pepper to taste.

Note: Asparagus can be used in place of Zucchini

Tagged: asparagus, couscous, side dish, vegetables, zucchini