Citrus-Glazed Salmon is a tender, flavorful dish featuring salmon fillets coated with a sweet and tangy citrus glaze, ideal for quick weeknight dinners or sophisticated meals, combining elegance with simplicity. Rich in omega-3 fatty acids, salmon promotes health, while citrus enhances the taste with a fresh, tangy note. It is straightforward to prepare, making it an ideal choice for those seeking a healthy, gourmet option at home.

.Ingredients

• Zest and ¼ cup of juice from 2 oranges
• 1/4 cup of brown sugar (can substitute with orange marmalade, or honey)
• ½ cup fresh parsley, chopped fine
• 2 tablespoons pressed garlic
• Juice of 1 lime
• 1 teaspoon Korean Red Pepper Powder
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 6 (6-ounce) boneless salmon steaks, or one full Salmon Filet

Process

1. Preheat oven to 425°F.
2. Spray a roasting pan or baking dish (9 x 13 inches) with cooking spray and arrange salmon in the prepared pan.
3. In a bowl, combine orange zest, brown sugar, chopped parsley, garlic, pepper flakes, lime juice and salt and pepper.

3. Liberally brush each fillet with olive oil. Then brush on citrus-brown sugar mixture.
4. Let stand for 10 minutes.
5. Pour ¼ cup orange juice over the top of fish and bake for 10 – 15 minutes or until internal temperature of the salmon reaches 145°F. (63°C).

Salmon should be tender and flaky when finished

Tagged: citrus, Salmon