Broccoli Salad is a summer favorite, perfect for potlucks and parties! Use fresh broccoli for the best crunch. If raw broccoli’s too tough, microwave it for a minute with a splash of water to soften those florets. It’s a delicious, fiber-packed dish that’s sure to impress and refresh your gathering!

Ingredients:

• 2 bunches of fresh broccolis
• 1 cup of fresh peas
• 8 slices of crisp bacon, diced into small pieces
• 1 cup of sharp cheddar, shredded
• ½ cup of Miracle Whip or mayo or plain Greek Yogurt
• 2 tablespoons of white vinegar
• ¼ cup sugar

Directions:

1. Cook bacon until crisp, drain and cut into pieces.
2. Using kitchen shears or sharp knife, cut broccoli into individual flowerets, add peas and bacon.
3. Mix mayo (or Greek yogurt), vinegar, and sugar together and fold into broccoli.
4. Chill in refrigerator for at least 3 hours to blend flavor. Top with cheddar cheese before serving.

Additional Optional add-ins:

• Raisins
• Red Onion (chopped)
• Walnuts
• Chopped fresh cranberries
• Cooked Tortellini
• Cherry tomatoes

Tagged: Broccoli, broccoli salad, salad, vegetables