Vanilla Bean Syrup is a versatile delight! Drizzle it on pancakes, waffles, or mix into coffee and tea for a sweet twist. It’s also perfect in cocktails or sparkling water, turning everyday drinks into fun, flavorful treats. Discover endless ways to enjoy this delicious, aromatic syrup in your favorite recipes

Ingredients

• 1 vanilla bean
• 1 cup granulated sugar or raw sugar
• 1 cup of water

Process

1. Split vanilla bean lengthwise with a sharp knife. Scrape seeds and reserve the bean.
2. Place vanilla bean, seeds, sugar, and water in a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved.
3. Once the mixture boils, reduce the heat to low and simmer, swirling the pan occasionally, for 5 minutes.
4. Remove the pan from heat, cover, and let sit for at least 1 hour at room temperature.
5. Discard the vanilla bean and refrigerate the syrup in a covered container for up to 1 month.