Cheese crisps are so versatile and fun served with a salad, as a snack, served as an appetizer or use as
Cheese Crisps
a scoop with your favorite dip. They are very easy to make, and the main ingredient is cheese. You can add fresh herbs or spices to the mixture to suit your theme or just leave plain. They are entertaining little treats full of protein and make great conversational foods at the dinner table, try adding cheese crunches with your next meal.
CHEESE CRISPS
Ingredients:
- 3/4 cup grated Gruyere cheese or (you can use packaged grated cheese, any flavor you prefer)
- 1 tablespoon all-purpose flour
- You can add whatever seasoning you like: A teaspoon of powdered Ranch dressing mix, chili powder, garlic powder, Parmesan cheese, dry or fresh chopped basil, diced fresh parsley, fresh chopped herbs, whatever feels good to you or nothing at all.
- Do NOT add salt, the crisps will be salty by default because of the cheese.
- Parchment Paper to line your cookie tray with (nothing else will work)
Directions:
Preheat the oven to 350 degrees F
- Toss the cheese with the flour and pepper and any herbs or seasoning to taste in a bowl.
- Arrange a teaspoon of the cheese mixture on the parchment paper lined baking sheet and flatten slightly.
- Bake until golden, about 7 minutes. Cool slightly, then remove with a spatula to a rack and let cool.
Kitchen Moxy 