Easy Baked Apple Pancake
Imagine sinking into a warm, fluffy pancake topped with tender, caramelized apples—this baked apple pancake turns breakfast into a fun, delicious adventure that’s perfect for brunch and sweet mornings.
Ingredients
- 3 Granny Smith apples, peeled, cored, and sliced thin
- ½ stick butter
- ½ cup sugar mixed with 1-1/2 teaspoon cinnamon
- 3 cups of prepared pancake batter (instant is fine)
Process
- Heat oven to 375°F.
- Heat butter in an 8 or 10-inch oven-safe skillet. Add sliced apples and cook until they become soft.
- Add the sugar / cinnamon mixture, cook until the apples are soft and the sugar is melted.
- Add prepared pancake batter on top of the apples
- Bake the pancake for 20 to 30 minutes until it is firm. Check by inserting a knife in the center; if it comes out clean, it is ready. Then, take the hot pan out of the oven and flip the pancake onto a plate.
- Scrape any sugar/apple mixture onto the top of the pancake, cut into wedges, and serve with a dollop of whipped cream and fresh fruit.
Kitchen Moxy 