Tag Archives: apple

Baked Apple Pancake

Dutch baby pancake with caramelized apple slices and thyme in cast iron skillet
Apple pancake

Easy Baked Apple Pancake

Imagine sinking into a warm, fluffy pancake topped with tender, caramelized apples—this baked apple pancake turns breakfast into a fun, delicious adventure that’s perfect for brunch and sweet mornings.

Ingredients

  • 3 Granny Smith apples, peeled, cored, and sliced thin
  • ½ stick butter
  • ½ cup sugar mixed with 1-1/2 teaspoon cinnamon
  • 3 cups of prepared pancake batter (instant is fine)

Process

  1. Heat oven to 375°F.
  2. Heat butter in an 8 or 10-inch oven-safe skillet. Add sliced apples and cook until they become soft.
  3. Add the sugar / cinnamon mixture, cook until the apples are soft and the sugar is melted.
  4. Add prepared pancake batter on top of the apples
  5. Bake the pancake for 20 to 30 minutes until it is firm. Check by inserting a knife in the center; if it comes out clean, it is ready. Then, take the hot pan out of the oven and flip the pancake onto a plate.
  6. Scrape any sugar/apple mixture onto the top of the pancake, cut into wedges, and serve with a dollop of whipped cream and fresh fruit.

Cottage Cheese Apple Cinnamon Kuchen

Enjoy the Cottage Cheese Apple Kuchen, a healthy dessert that combines the natural sweetness of fresh apples with creamy cottage cheese. This recipe is ideal for health-conscious people because it contains no added sugar, letting the natural flavors stand out. Made with almond flour or rolled oats, it is a gluten-free option that provides a slight nutty taste and a soft, tender texture. This Kuchen is perfect for breakfast, a snack, or a light dessert. It is not only tasty but also nutritious. Cottage cheese adds protein and calcium, while apples provide fiber and antioxidants. Since it has no added sugar, it is suitable for those watching their sugar intake or on a low-sugar diet. Whether you want a healthy treat or a comforting baked good, this Cottage Cheese Apple Kuchen is a great choice. It offers a good balance of health benefits and delicious flavor, making it a satisfying and nutritious option for any time of day.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup almond flour or rolled oats
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon of nutmeg
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey or maple syrup (optional)
  • 1 apple, peeled and finely chopped

Process

  1. Preheat oven to 350°F. (175°C)
  2. Grease 2 2-cup (472 ML) ramekins
  3. Whisk together cottage cheese, eggs, vanilla, and maple syrup until smooth.
  4. Add almond flour, or oats, cinnamon, baking powder, and salt.
  5. Stir in the apples.
  6. Bake for 30 – 40 minutes or until set and lightly golden. The batter should be firm to the touch in the center.
  7. Cool and Serve

Optional Add Ins

  • ¼ cup chopped Walnuts
  • ¼ cup blueberries