Broccoli Salad is a summer favorite, perfect for potlucks and parties! Use fresh broccoli for the best crunch. If raw broccoli’s too tough, microwave it for a minute with a splash of water to soften those florets. It’s a delicious, fiber-packed dish that’s sure to impress and refresh your gathering!
Ingredients:
- 2 bunches of fresh broccolis
- 1 cup of fresh peas
- 8 slices of crisp bacon, diced into small pieces
- 1 cup of sharp cheddar, shredded
- ½ cup of Miracle Whip or mayo or plain Greek Yogurt
- 2 tablespoons of white vinegar
- ¼ cup sugar
Directions:
- Cook bacon until crisp, drain and cut into pieces.
- Using kitchen shears or sharp knife, cut broccoli into individual flowerets, add peas and bacon.
- Mix mayo (or Greek yogurt), vinegar, and sugar together and fold into broccoli.
- Chill in refrigerator for at least 3 hours to blend flavor. Top with cheddar cheese before serving.
Additional Optional add-ins:
- Raisins
- Red Onion (chopped)
- Walnuts
- Chopped fresh cranberries
- Cooked Tortellini
- Cherry tomatoes
Kitchen Moxy 