Kitchen Moxy

Experience the exquisite flavor of a perfectly prepared orange glazed salmon fillet. This dish features a tender, flaky salmon fillet coated with a vibrant, sweet, and tangy orange glaze that enhances its natural richness.

The bright, citrusy notes of the orange glaze complement the oily flesh of the salmon, creating a harmonious and flavorful experience that appeals to a wide range of palates. Whether prepared for a casual dinner or a special occasion, this orange glazed salmon fillet is sure to impress with its vibrant presentation and delicious taste.

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 salmon fillets, 4 to 6 ounces each and about 1 inch thick
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 tablespoon minced garlic, about 3 cloves
• 2 to 3 sprigs fresh rosemary
• 1/2 cup fresh orange juice, (from about 2 oranges)
• Orange zest from 2 oranges
• 1/4 cup honey
• 1 tablespoon cornstarch
• 3 tablespoons water

Directions

1. Place a large cast-iron skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil and heat until hot.
2. Sprinkle the salmon fillets evenly with 1 teaspoon kosher salt and ½ teaspoon fresh ground black pepper.
3. Add the salmon fillets to the hot skillet, skin-side down. Cook for 3 to 4 minutes per side, until golden on the outside and just cooked through. Transfer salmon to a plate.
4. Reduce the heat to medium-low.
5. Add 1 tablespoon minced garlic to the skillet and cook for about 30 seconds, stirring constantly, until fragrant.
6. Add the rosemary sprigs, ½ cup fresh orange juice, ¼ cup honey, 1 tablespoon cornstarch, and 3 tablespoons water to the skillet. Stir constantly for 1 to 2 minutes, until the glaze thickens and turns glossy.
7. Return the salmon to the skillet and spoon the orange glaze over the fillets until well coated.

Note: The orange glaze can be made up to 1 day ahead and reheated gently before adding the salmon. If the glaze thickens when it cools add 1 – 2 tablespoons of water or orange juice.