Kitchen Moxy

OVEN-FRIED COCONUT CHICKEN
*This recipe could be used for chicken wings as well*

• 1-1/2 cups (loosely packed) flaked coconut
• 1 cup seasoned bread crumbs
• 2 eggs
• 4 tablespoons butter melted
• 1 lb of chicken pieces

 Preheat oven to 400 degrees

1. Melt butter in oven in a rimmed cookie sheet (line cookie sheet with aluminum foil & spray with cooking spray.
2. Mix coconut and bread crumbs in a shallow dish
3. Beat eggs until foamy in a separate dish
4. Dip chicken in egg one piece at a time
5. Roll in coconut mixture
6. Arrange chicken skin side down in pan
7. Bake for 25 minutes
8. Turn chicken and bake for 20 minutes longer or until tender and lightly browned outside.