If you’re preparing a ham for the holidays, consider adding a special dish to your table. I recommend trying a pineapple gravy. This flavorful gravy can enhance your holiday meal, making it more delicious and memorable. Pineapple gravy is easy to prepare and adds a sweet and tangy touch that complements the savory ham perfectly. Whether you’re hosting a large gathering or a small family dinner, this recipe is a great addition to your holiday menu, providing a unique and tasty accompaniment to your main dish.
Ingredients
- 8.5 ounce can of crushed pineapple
- ½ cup orange juice (or pineapple juice)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Process
- Add all ingredients to a small saucepan and stir until well combined.
- Bring mixture to a boil over medium high heat. Boil for 1 minute or until thickened.
Kitchen Moxy 