Onion jam is a versatile condiment crafted by slow-cooking onions with honey, vinegar, and spices until they reach a thick, sweet, and tangy consistency. This culinary creation offers a unique blend of flavors that can enhance a variety of dishes. Its rich, caramelized taste makes it an excellent accompaniment to meats, cheeses, and bread, adding depth and sweetness to savory dishes. Onion jam can be used as a topping for burgers, sandwiches, and grilled meats, providing a burst of flavor that elevates the overall dish. It also pairs well with cheese platters, serving as a sweet contrast to sharp cheese like cheddar or blue cheese. Whether spread on toast, dolloped on roasted vegetables, or used as a marinade component, onion jam is a flavorful addition that enhances a wide range of culinary creations.
Ingredients
- 2 tablespoons of olive oil
- About 2 pounds of sweet onion (about 3 large)
- 2 sprigs of fresh thyme
- ¼ teaspoon Kosher salt and ground pepper
- 1 cup of red wine
- ¼ cup of honey
- ¼ cup of red wine vinegar
Directions:
- Slice onions thin, a mandoline is a great tool for this task.
- Preheat a heavy skillet over medium-low heat with 2 tablespoons of olive oil
- Add onions, thyme, salt and pepper, cover and cook until onions have wilted, about 10 to 15 minutes. Stir occasionally with a wooden spoon to prevent sticking. You do NOT want to brown the onions, just sweat them
- Remove lid. You will not need the lid for the next steps.
- Add red wine, cook over medium-high heat until the wine is absorbed into the onions.
- Remove pan from high heat. Turn heat down to medium-low. Return the pan to medium-low heat.
- Add the honey and red wine vinegar and simmer gently until onions have a jam like consistency, about 15 minutes.
- Remove from heat, cool and use immediately or cover and store in the refrigerator.
Kitchen Moxy 