Think salads must always be leafy? Think again! Retro marshmallow salads bring a playful twist, swapping greens for pudding mix and fluffy marshmallows. Picture a pistachio salad bursting with pineapple chunks, crunchy pistachios, and cuddly mini marshmallows! Perfect as a quirky side or a cheeky dessert, depending on your table. These delightful fluff salads and other vintage potluck gems are staples in the South and Midwest, but they’re fun anywhere, anytime. The idea of a sweet, creamy salad might raise an eyebrow, but one spoonful turns skeptics into fans. It’s a rare chance to enjoy marshmallows before the final course, so why not indulge? Serve it chilled, grab a fork, and join the retro revival—this luscious, nostalgic treat is here to brighten your next gathering.
Ingredients
- 1 carton (16 ounces) Cool Whip whipped topping
- 1 package (3.4 ounces) instant pistachio pudding mix
- 6 to 7 drops green food coloring, optional
- 3 cups miniature marshmallows
- 1 can (20 ounces) pineapple tidbits (or crushed pineapple), undrained
- 1/2 cup chopped pistachios or walnuts
- Additional whipped topping, optional
Process
- In a large bowl, combine whipped topping, pudding mix, and, if desired, food coloring.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours or overnight.
- Just before serving, top with additional whipped topping if desired, and sprinkle with nuts.
Kitchen Moxy 