I’ll bet you are thinking, “really?” Not your typical, pizza dough from your local Italian eatery by any means, not only delicious but healthy, and pretty darn easy to make. I made this dough, baked it on my pizza stone and must say, it was all I could do to not eat the whole thing. I am not one to “recreate” the wheel, so I used a 1/4 cup of Ragu’s Lite Parmesan Alfredo sauce with a piece of garlic grated into the sauce – and layered my ingredients, it smelled wonderful while cooking. The crust was full of flavor, crispy and a little sweet.
Ingredients:
- 1 cup of self-rising flour (you can make your own, see below)
- 1 cup of Greek Plain Yogurt
Directions:
Preheat oven to 450°F. if using a pizza stone, preheat stone in oven before using.
- Mix flour and yogurt together with a spatula.
- Put ball of dough onto a floured board and knead for 5 minutes.
- Roll out on board sprinkled with corn meal to prevent sticking and to make transferring to pizza stone easier.
- Spread with ¼ cup of sauce (white or red).
- Add your favorite toppings.
- Bake on pizza stone preheated in oven for 15 minutes or until bubbly and crust turns a golden color.
Self-Rising Flour
Mix together:
- 1 cup of all-purpose flour
- 1 ½ teaspoon of baking powder
- ½ teaspoon salt
Kitchen Moxy 