Pick out 2 nice size Portobello mushrooms. They can be grilled or cooked on a stove top and make a wonderful replacement to a hamburger, especially if you are watching your red meat intake. Frankly, I just love mushrooms and even though Montana has wonderful beef – I wouldn’t hesitate to replace my burger with a Portobello Mushroom “burger”. Cook these up and spread with Onion Jam, horseradish sauce and place on an onion roll and you have a delicious, filling meal.
Ingredients:
- 2 large Portobello mushrooms, wipe clean with a dry paper towel, remove stem and gills with a spoon, careful not to break the mushroom
- 1 clove of garlic, grated
- ¼ cup olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons minced flat leaf parsley, thyme, or substitute with your favorite fresh cut herb
Directions:
- Combine all ingredients in a plastic bag, seal and marinate for up to an hour
- Remove mushrooms from bag and discard marinade
- If cooking on stove top, preheat skillet with 1 tsp of olive oil
- Grill or cook on stove top for 3-4 minutes on each side until soft but not mushy
- Split bun and place cut sides down on skillet or grill and toast
- Spread with onion jam and horseradish sauce, enjoy
Horseradish Sauce
2/3 cup of plain Greek yogurt
3 tablespoons of prepared horseradish
Stir together and store in refrigerator
Kitchen Moxy 