Using a brown sugar rub on a salmon fillet not only elevates its flavor profile but also adds an appealing visual appeal, making it a popular choice among seafood enthusiasts and home cooks alike. Applying a brown sugar rub on a salmon fillet is a popular culinary technique that enhances the fish’s natural flavors while adding a subtle sweetness and caramelized crust. Additionally, the brown sugar rub can be customized with herbs or spices to suit personal preferences, making it a versatile option for enhancing the taste of salmon.
Ingredients
- 1 tablespoon brown sugar
- 1-1/2 teaspoon kosher salt
- 1-1/2 teaspoon sweet paprika
- 1-1/2 teaspoon garlic powder
- 1 teaspoon Korean Pepper Flakes (optional)
- ¼ teaspoon freshly cracked black pepper
- 1 2-pound salmon filet
- 1 tablespoon olive oil
Process
- Preheat the oven to 375° F.
- In a small bowl, combine the brown sugar, salt, paprika, garlic powder, pepper flakes, and pepper.
- Place the salmon on a parchment or aluminum foil lined, rimmed baking sheet, skin side down. Brush the salmon with the olive oil, then rub it with the spice mixture until completely coated.
- Bake in the center of the oven for 15 – 18 minutes, or until the fish flakes easily with a fork. (Internal temperature 145° F. or 63° C.)
Kitchen Moxy 