These Chocolate Covered Strawberry Shooters are the ultimate indulgence for your next gathering. Perfectly portioned for a sweet and boozy treat, these shooters are as visually stunning as they are delicious. Whether it’s a chic dessert cocktail or a playful toast to the evening, they’re guaranteed to impress.
Ingredients
- I recommend Ghirardelli chocolate wafers found in any grocery baking isle.
- 1 part Vanilla vodka
- 1 part Godiva Liquor
- 1 part Chocolate syrup
- Whipped cream
- Sprinkles
- Parchment covered pan
Process
- Cut the point of the strawberry off the bottom of a large, fresh strawberry so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable.
- Hull out the strawberries using a paring knife and grapefruit spoon, be careful not to make the walls too thin or they’ll break.
- Pat the strawberries inside and outside dry with a paper towel before dipping in melted chocolate.
- Remove from melted chocolate and place on parchment paper to allow chocolate to drip forming a base for strawberry to stand freely.
- Freeze chocolate covered strawberries until chocolate has formed a hard shell.
- Mix the vodka, Godiva Liquor and chocolate syrup together. Pour liquid into each individual strawberry, top with whipped cream and festive sprinkles.
Kitchen Moxy 