Weight Watchers friendly with only 3 points per serving, great for the warmer weather when you are craving something cold.

Cookies ‘n’ Cream Tortoni Frozen Dessert

 Ingredients

• 9 reduced-fat Oreo cookies – divided
• 1 1/2 teaspoons butter (melted)
• 3 (3 1/2 ounce) fat-free vanilla pudding cups (snack packs)
• 1/2 cup frozen reduced-calorie whipped topping, thawed
• 1/2 teaspoon vanilla extract

Directions

1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
3. Combine cookie crumbs and butter; stir well.
4. With a spoon, press cookie-crumb mixture evenly into bottom of each muffin cup liner.
5. Place remaining 5 cookies in plastic bag, and coarsely crush.
6. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
7. Divide pudding mixture evenly among prepared muffin cups.
8. Top each evenly with remaining crushed cookies.
9. Cover and freeze until firm.
10. Store in freezer for up to a month
11. Note: To serve, let stand at room temperature 5 minutes before serving, squirt fat free Cool Whip on top and enjoy.