Serves: 6

These pierogi-like dumplings are easy to make—don’t let the wonton wrappers scare you. It’s as simple as stuffing, folding and baking.

Ingredients

• 2 spray(s) cooking spray
• 1 medium uncooked potato, peeled and cut into 1-inch pieces
• 2 garlic clove(s)
• 2 oz low fat cheddar or Colby cheese, shredded (about 1/2 cup)
• 2 Tbsp sour cream
• 24 item(s) wonton wrapper(s), round (about 6 oz total)

Directions

Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

1. Combine potato and garlic in a medium saucepan. Cover with water and set pan over high heat. Bring to a boil and boil until potato is fork-tender, about 8 minutes.
2. Drain and transfer potato and garlic to a large bowl; add cheese and 2 tablespoons of sour cream. Mash mixture together with a fork until lumpy.
3. Place wonton wrappers on a flat surface. Drop potato mixture by tablespoonful’s onto center of each wrapper.
4. Moisten edges of wrapper with wet fingers, fold over one side to make a half circle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.

Bake until wontons are golden brown, about 15 minutes.