A light, tender pastry that can be filled like a cream puff or eaten “as is” drizzled with

honey. They are so easy to make and you won’t be disappointed. They are not cake, a muffin, or a doughnut.  They are sunken after baking but oh so moist and delicious I guarantee you won’t eat just one.

INGREDIENTS

• ½ cup butter
• ¾ cup flour
• 1 cup of milk
• 4 eggs

DIRECTIONS

Preheat oven to 375°F. degrees

1. Heavily grease 12 muffin cups, be sure to grease the tops and edges.
2. Melt the butter in a saucepan.
3. When the butter is melted, add the milk and bring to a boil.
4. Add flour all at once and stir until a ball forms and does not fall apart.
5. Remove from heat for 5 minutes.
6. After 5 minutes, add one egg at a time and beat with a wooden spoon for one minute.
7. Continue with each egg beating with wooden spoon for a minute.
8. Divide the batter between each muffin cup.
9. Sprinkle the top with sugar.
10. Bake for 30 minutes.
11. Remove from oven and remove buns from muffin tin.
12. Drizzle with honey and enjoy while warm.

Tagged: biscuits, Bread, breakfast, muffin, Nuns Puffs, snack