Tag Archives: breakfast

Eggs Benedict – Caprese Style

Dinner Ideas October 12, 2026 Leave a comment
Two servings of eggs Benedict with tomatoes, basil, orange juice, and coffee
Eggs Benedict with fresh tomatoes and basil

Ingredients

  • 1 tablespoon of white vinegar
  • 1 ounce of mozzarella cheese, sliced into 4 pieces
  • 2 English muffins, split
  • 4 large eggs
  • 4 teaspoons of pesto
  • Salt to taste

Process

  1. Fill a large saucepan with 3 inches of water. Bring it to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar, and maintain a gentle simmer.
  2. Preheat oven to 350°F.
  3. Split each English muffin horizontally using a fork to preserve the nooks and crannies.
  4. Spread a thin layer of butter over each English muffin half. Add one slice of mozzarella and one slice of tomato to each half.
  5. Bake in a preheated oven until the cheese softens and the English muffin has toasted.
  6. Crack an egg into a small bowl. Holding the bowl just above the simmering water’s surface, gently slip the egg into the water. Repeat with the remaining eggs.
  7. Simmer the eggs for about 3½ minutes, until the whites are firm and the yolks are thickened but still soft.
  8. Use a slotted spoon to remove the eggs from the water, place the spoon holding the egg on a paper towel to drain.
  9. Place the poached egg on top of each English muffin. Spoon 1 teaspoon of pesto sauce onto each and sprinkle with salt.

Nuns Puffs

Bread, Breakfast, Dessert August 25, 2026 Leave a comment

Nun’s Puffs are delicate pastries with a light, airy texture and a gently crisp exterior. Made from a simple choux-style dough, these golden treats rise beautifully in the oven, creating a tender center that is both soft and satisfying. Their subtle sweetness makes them versatile enough for breakfast, afternoon tea, or a refined dessert. Often finished with a dusting of powdered sugar, Nun’s Puffs have an understated elegance that suits any occasion. Enjoy them warm and freshly baked, or pair them with fruit, whipped cream, honey, or a drizzle of chocolate for an extra touch of indulgence. Light, graceful, and wonderfully comforting, Nun’s Puffs offer a delightful balance of simplicity and sophistication.

Ingredients

  • ½ cup butter
  • ¾ cup flour
  • 1 cup of milk
  • 4 eggs, room temperature

Process

  1. Preheat oven to 375°F.
  2. Grease 12 muffin cups well, including the top of the muffin tin.
  3. Melt the butter in a medium saucepan.
  4. Melt the butter. Add the milk and bring it to a boil.
  5. Add all the flour at once. Stir until the mixture forms a firm ball.
  6. Remove from the heat and let it cool for 5 minutes. Add the eggs one at a time, beating with a wooden spoon for 1 minute after each egg.
  7. Divide the batter between each muffin cup.
  8. Sprinkle the top with granulated sugar.
  9. Bake for 30 minutes.
  10. Remove from oven and remove buns from muffin tin.
  11. Drizzle with honey or your choice of topping and enjoy while warm.

Ham and Cheese Crêpes

Dinner Ideas July 4, 2026 Leave a comment
Two folded ham and melted cheese crepes garnished with herbs, served with mixed greens and cherry tomatoes
Delicious ham and cheese crepes served with a fresh mixed salad

Ham and Cheese Crêpes deliver a timeless blend of savory comfort and elegant simplicity. Thin, delicate crêpes cradle slices of savory ham and melted cheese, creating a warm, satisfying bite that balances tenderness and a slight crisp at the edges. These crepes are versatile: served for a leisurely brunch with a crisp green salad, paired with Dijon mustard or a drizzle of creamy béchamel for extra richness, or enjoyed as a quick weekday meal with a side of pickles or lightly dressed arugula. Garnish options like chopped chives, a grind of black pepper, or a scattering of fresh herbs bring freshness and visual appeal. For a gourmet touch, use aged Gruyère or Comté for nuttier notes, or choose a mild Swiss or cheddar for a family-friendly version. All recipes from Kitchen Moxy can be found at www.kitchenmoxy.com

Ingredients

  • 1 teaspoon butter
  • 1 medium onion, thinly sliced
  • 2 teaspoons butter, divided, or more as needed
  • 2 tablespoons Dijon mustard
  • 10 slices thinly sliced ham
  • 8 ounces shredded Gruyère cheese

Process

  1. Prepare basic crêpe recipe at least an hour before making crêpes in a non-stick skillet.
  2. Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
  3. Assemble crêpes one at a time, spread mustard over one half, then top with 1 slice of ham, some sautéed onion, and Gruyère cheese.
  4. Fold the crêpe over the filling, press gently, and heat briefly just until the cheese begins to melt. Fold in half again so each finished crêpe is about one-quarter the size of the original.

Basic Crêpes Recipe

Crab or Chicken Crêpes Recipe

Crêpes – bite-sized joy, sweet or savory!

Dinner Ideas July 3, 2026 Leave a comment
Three crepes filled with Nutella and sliced strawberries, dusted with powdered sugar, served with whipped cream, fresh strawberries, raspberries, and a cup of coffee
Delicious crepes filled with Nutella and strawberries

Crêpes are delightful, whisper-thin pancakes that invite creativity: sweet, savory, or somewhere deliciously in between. Originating in medieval France, they’ve become a playful breakfast or brunch treat worldwide. Pile fresh berries and billowy whipped cream, spread chocolate-hazelnut for an irresistible gooey bite, or drizzle warm honey for cozy comfort. Prefer savory? Stuff a crêpe with tender chicken, buttery lobster, melty cheese, or sautéed vegetables for a hearty, flavor-packed meal. Crêpes are a blank culinary canvas—mix fillings, fold them fancy, and enjoy a fun, tasty adventure one bite at a time.

Ingredients

  • 2 large eggs
  • 1-1/4 cup of whole milk, room temperature
  • 1 cup all-purpose flour
  • 2 tablespoons of butter, melted (or 1 tablespoon cooking oil)
  • ¼ teaspoon salt

Process

  1. Whisk eggs, milk, and salt together in a large mixing bowl. Add flour and melted butter; whisk vigorously until batter is smooth and pourable. Let batter rest for at least 1 hour – up to 2 days in the refrigerator. (See Notes)
  2. Heat a lightly greased 6-inch non-stick skillet, then remove it from the heat. Spoon in 2 tablespoons of batter and tilt the skillet to spread it into a very thin crêpe.
  3. Cook until lightly browned. If you want, brown just one side or flip to brown the other side.
  4. Invert pan over a paper towel or parchment paper and remove using a spatula. Repeat with the remaining batter, greasing the skillet occasionally.
  5. The picture below shows a crepe being filled in the pan. I prefer to remove the crepe to a plate and fill it there. Crepes can be filled with fruit or savory fillings.

Notes

  • To make sweet crêpes, whisk 3 tablespoons white sugar and 1 teaspoon vanilla extract into the batter.
  • For larger crêpes, use a greased 8-inch, non-stick skillet and ¼-cup of batter per crêpe.
  • The batter needs to rest for at least one hour before cooking. Resting lets the flour absorb the liquid and the gluten relax, so the crêpes stay together and stay tender. Crêpe batter keeps in the refrigerator for up to two days, so you can make it the night before.

Savory Crepes Recipes:

Chicken or Lobster Crepes

Step-by-step process making crepes from preparing batter to serving
A visual guide showing each step to make and serve delicious crepes from batter to plated dessert.

Triple Chocolate Pancakes

Dinner Ideas June 27, 2026 Leave a comment
Stack of chocolate pancakes with butter, raspberries, blueberries, and chocolate drizzle on plate

Imagine a breakfast-to-dessert treat bursting with three kinds of chocolate—gooey, indulgent, and utterly irresistible. Pair with hot fudge, tangy fresh fruit, or a creamy white chocolate yogurt sauce for playful decadence. Start by preparing a velvety batter that includes high-quality cocoa powder for depth and a hint of espresso to intensify the chocolate notes. Fold in a generous handful of chocolate chips and white chocolate chunks so they melt into gooey pockets as the pancakes cook. Stack the pancakes high, brushing each layer with a thin spread of chocolate-hazelnut spread or a smear of whipped chocolate butter for extra richness.

Top your stack with a warm chocolate ganache made from dark chocolate and cream, or a white chocolate syrup (recipe below), allow it to cascade down the sides. Garnish with a dusting of powdered sugar, shaved chocolate, or a few fresh berries to cut through the richness. Serve with a side of whipped cream or vanilla ice cream for an over-the-top experience.

Triple Chocolate Pancakes are not just a dessert for breakfast; they’re a celebration of chocolate in three complementary forms. Whether you’re hosting a brunch, treating someone special, or simply craving a luxurious morning indulgence, these pancakes deliver comfort and decadence in every forkful.

Ingredients

  • 1-1/2 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ¼ cup sugar
  • ¾ cup milk
  • ½ cup buttermilk
  • 3 tablespoons butter, melted and cooled
  • 2 eggs, separated
  • ½ teaspoon salt
  • 3 ounces bittersweet chocolate chips
  • 3 ounces white chocolate, chopped
  • Purchased or homemade Hot Fudge sauce

Process

  1. Mix first 5 dry ingredients in a bowl, set aside
  2. In a large bowl, whisk together milk, buttermilk, egg yolks, and cooled melted butter until smooth.
  3. Add flour to the milk/buttermilk mixture and mix well
  4. Put egg whites in another bowl and beat until stiff peaks form
  5. Fold a small amount of beaten egg white into the chocolate batter, then add the remaining egg white and fold until mixed.
  6. Add the bittersweet chocolate chips and white chocolate chips to the batter
  7. Heat the skillet and spray it with cooking spray
  8. Pour about 2 tablespoons of batter onto the skillet and cook on medium-low heat until tiny bubbles appear on the top, flip and cook for one minute more.
  9. Keep cakes warm in a 250° F oven until all cakes are finished cooking.

White Chocolate Yogurt Sauce

Ingredients

  • 6 oz White Chocolate chopped
  • ¼ cup plain yogurt

Process

  1. Put the chopped white chocolate in a microwave-safe bowl and melt it, stirring every 10 seconds.
  2. When melted, remove from heat and let cool slightly, beat in the yogurt until smooth and shiny. Serve cakes with hot fudge sauce and White Chocolate Sauce. Yummy

Garlic Crunch Salad Topping

Dinner Ideas June 9, 2026 Leave a comment
Glass jar filled with crunchy garlic and oat topping on wooden table with spoon and garlic bulb
A jar of crunchy garlic and oat topping

Meet Garlic and Oat Crunch: your new kitchen sidekick that turns ordinary meals into crowd-pleasing bites. Imagine lightly toasted oats doing a happy crunch dance with golden, caramelized garlic—salty, slightly sweet, and irresistibly toasty. Use it as a salad sprinkle when you crave a granola-like chew that contrasts crisp greens, roasted root veg, or cozy grain bowls. On baked potatoes, scatter a generous handful over butter or sour cream to build a crispy, flavorful crust that teams perfectly with melted cheese and creamy fillings. Spoon it over roasted or steamed vegetables for an instant upgrade—those humble sides suddenly have restaurant-style charm and a savory umami boost.

Ingredients

  • 1 cup rolled oats (old-fashioned or quick)
  • 2 tablespoons of honey
  • 3 tablespoons of melted butter
  • ½ teaspoon of Kosher salt
  • 3 large garlic cloves, thinly sliced or minced
  • ¼ cup all-purpose flour (for a firmer crumble)
  • ¼ cup chopped nuts (pecans, walnuts, or sunflower seeds)
  • 2 tablespoons of flax seeds

Process

  1. Preheat oven to 300°F
  2. In a bowl, combine oats, garlic, honey, and optional flour.
  3. Stir in melted butter until mixture is evenly coated.
  4. Fold in nuts and flax seeds
  5. Place mixture on a rimmed baking sheet, spacing evenly.
  6. Bake for 20 – 25 minutes, stirring halfway, until lightly browned and crisp.
  7. Let cool completely before storing in a glass jar with a lid; it will firm up and keep well.

Want to mix things up? Swap in gluten-free oats, add seeds like sunflower or pumpkin for extra snap, or fold in grated Parmesan for a richer, savory twist. Garlic and Oat Crunch is pantry-friendly, endlessly adaptable, and delightfully simple—perfect for adding texture, flavor, and a little rustic flair to everything from lunch to late-night snacks.

For extra flavor: Add a pinch of smoked paprika or thyme for a more robust profile.

This garlic & oat topping is a quick, customizable way to add a rich, crunchy layer to your desserts or savory dishes — perfect for both sweet and savory pairings.

Baked Apple Pancake

Dinner Ideas May 23, 2026 Leave a comment
Dutch baby pancake with caramelized apple slices and thyme in cast iron skillet
Apple pancake

Easy Baked Apple Pancake

Imagine sinking into a warm, fluffy pancake topped with tender, caramelized apples—this baked apple pancake turns breakfast into a fun, delicious adventure that’s perfect for brunch and sweet mornings.

Ingredients

  • 3 Granny Smith apples, peeled, cored, and sliced thin
  • ½ stick butter
  • ½ cup sugar mixed with 1-1/2 teaspoon cinnamon
  • 3 cups of prepared pancake batter (instant is fine)

Process

  1. Heat oven to 375°F.
  2. Heat butter in an 8 or 10-inch oven-safe skillet. Add sliced apples and cook until they become soft.
  3. Add the sugar / cinnamon mixture, cook until the apples are soft and the sugar is melted.
  4. Add prepared pancake batter on top of the apples
  5. Bake the pancake for 20 to 30 minutes until it is firm. Check by inserting a knife in the center; if it comes out clean, it is ready. Then, take the hot pan out of the oven and flip the pancake onto a plate.
  6. Scrape any sugar/apple mixture onto the top of the pancake, cut into wedges, and serve with a dollop of whipped cream and fresh fruit.

Roasted Peppers & Onions

Dinner Ideas April 25, 2026 Leave a comment

Having a jar of homemade roasted peppers and onions is very useful in cooking. These vegetables are flavorful and tender, making them great for many dishes. They can quickly improve salads by adding a smoky flavor and bright color. In sandwiches, they add a sweet, caramelized taste that makes the sandwich more delicious without extra sauces. As a side dish, roasted peppers and onions go well with grilled meats, pasta, or rice, providing a quick and healthy option. Storing them in a jar keeps them fresh and flavorful for a long time, making them a handy ingredient in the kitchen. Overall, having a jar of roasted peppers and onions makes cooking easier, cuts down on processed foods, and adds flavor and health benefits to many meals.

Ingredients

  • 3 tri-color peppers
  • 1 large sweet or yellow onion
  • Olive oil

Process

  1. Preheat oven to 450° F.
  2. Wash and completely dry peppers. Slice in half and remove the stem and seeds.
  3. Lightly brush the inside and outside of the pepper halves with olive oil.
  4. Arrange the pepper halves on a baking sheet lined with aluminum foil or parchment paper with the skin side up, ready for roasting.  
  5. Peel and halve an onion; slice the onion halves into wedges and place them on the same baking sheet as the peppers. Drizzle with olive oil.  
  6. Place the baking sheet on the top shelf of the oven and bake for 20 minutes or until the skins on the peppers are charred and blistered.
  7. Remove from the oven and cool to room temperature. Remove and discard the skins from the peppers; they should slip off.
  8. Cut peppers into chunks and layer with the roasted onion slices in a clean glass jar with a tight-fitting lid.

Cottage Cheese Pancake – Single Serve

Dinner Ideas April 23, 2026 Leave a comment
Fluffy pancake with melted butter, blueberries, and syrup on a plate with coffee mug and glass of orange juice
A warm cottage cheese pancake topped with peanut butter and maple syrup

Single-serve cottage cheese pancakes offer numerous health benefits, making them an excellent choice for a quick, nutritious, and satisfying meal or snack. One of the primary advantages is their high protein content, 17 grams, which is essential for muscle repair, immune function, and overall health. Cottage cheese, being a rich source of casein protein, provides a slow-digesting protein that helps keep you full for longer periods, thereby aiding in appetite control and weight management. These pancakes can be customized with various toppings, such as fresh fruit, nuts, or honey, enhancing their flavor and nutritional profile.

Ingredients

  • 1/3 cup cottage cheese
  • 1 large egg
  • 2.5 tablespoons flour
  • ½ teaspoon baking powder
  • 1/8 teaspoon salt
  • ½ tablespoon butter
  • ¼ teaspoon vanilla extract

Process

  1. Place the cottage cheese in a blender or food processor and whip until smooth.
  2. Add the egg, flour, baking powder, salt, melted butter, and vanilla extract, and blend until smooth.
  3. Batter should be thick but pourable.
  4. Place a small non-stick skillet or griddle over medium-low heat and add two teaspoons of butter, allowing it to melt and coat the cooking surface evenly.
  5. Once the butter is foamy and the pan is hot, pour the batter into the center of the pan.
  6. Cook for 2 minutes until you see bubbles forming on the surface and the bottom is set and lightly golden.
  7. Using a spatula, carefully flip the pancake and cook for another 2 minutes until the second side is golden and cooked through.

Topping Ideas

  • Peanut Butter or PB+
  • Almond butter
  • Preserves, jelly, or jam
  • Butter
  • Maple Syrup
  • Honey
  • Fruit

Cottage Cheese Apple Cinnamon Kuchen

Dinner Ideas April 23, 2026 Leave a comment

Enjoy the Cottage Cheese Apple Kuchen, a healthy dessert that combines the natural sweetness of fresh apples with creamy cottage cheese. This recipe is ideal for health-conscious people because it contains no added sugar, letting the natural flavors stand out. Made with almond flour or rolled oats, it is a gluten-free option that provides a slight nutty taste and a soft, tender texture. This Kuchen is perfect for breakfast, a snack, or a light dessert. It is not only tasty but also nutritious. Cottage cheese adds protein and calcium, while apples provide fiber and antioxidants. Since it has no added sugar, it is suitable for those watching their sugar intake or on a low-sugar diet. Whether you want a healthy treat or a comforting baked good, this Cottage Cheese Apple Kuchen is a great choice. It offers a good balance of health benefits and delicious flavor, making it a satisfying and nutritious option for any time of day.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup almond flour or rolled oats
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon of nutmeg
  • 1 teaspoon vanilla extract
  • 3 tablespoons honey or maple syrup (optional)
  • 1 apple, peeled and finely chopped

Process

  1. Preheat oven to 350°F. (175°C)
  2. Grease 2 2-cup (472 ML) ramekins
  3. Whisk together cottage cheese, eggs, vanilla, and maple syrup until smooth.
  4. Add almond flour, or oats, cinnamon, baking powder, and salt.
  5. Stir in the apples.
  6. Bake for 30 – 40 minutes or until set and lightly golden. The batter should be firm to the touch in the center.
  7. Cool and Serve

Optional Add Ins

  • ¼ cup chopped Walnuts
  • ¼ cup blueberries