Kitchen Moxy

Roasted Vegetables
(WW Friendly) zero points!

This is a delicious side for any meal or a meal by itself, and Weight Watchers friendly at

Roasted Vegetables

zero points.

(Makes 8 servings)

• 2 medium sweet red peppers, seeded and quartered or sliced
• 1 medium green pepper, seeded and quartered or sliced
• small summer squash, sliced
• small zucchini, cut into Julianne pieces or chunks
• 1 cup red onion, quartered
• 12 ounces canned artichoke hearts, without oil, drained
• 1 teaspoon dried thyme
• 1 teaspoon fresh rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon Kosher or sea salt
• 1/4 teaspoon black pepper, freshly ground

Directions:
Preheat oven to 450ºF.

1. Coat 2 large baking sheets with cooking spray.
2.  Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up,
3. Coat vegetables with cooking spray; sprinkle with thyme, fresh rosemary, garlic powder, salt and black pepper.
4.  Roast until vegetables are tender and golden brown, about 20 to 25 minutes.

Yields about 3/4 cup per serving.