Ingredients

• 1 (8 ounce) package feta cheese, crumbled well
• 2 jalapeno peppers or chili peppers, stem, seeds & membranes removed
• 1 cup full-fat Greek yogurt
• ⅓ cup olive oil
• 2 tablespoons sweet red pepper paste (Optional)
• 1 tablespoon white vinegar
• 1 clove garlic, mashed (Optional)
• 1 pinch cayenne pepper

Process

1. Place feta cheese in a large bowl.
2. Place green peppers in a food processor and blend into a paste, transfer to the bowl of feta.
3. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir until well blended, and smooth.
4. Garnish with chopped red bell pepper, chopped chilies, or sliced olives.

Serve with chips or raw vegetables such as cucumber slices, green or red pepper chunks, any crusty bread.

Tagged: appetizer, Dip, Feta, Tirokafteri