Honey-coated salmon brings together tender, buttery fish and a glossy caramelized glaze that balances sweetness with just a tiny bit of heat from the red pepper, creating a savory finish. As the honey melts into the warm fillet, it creates a golden crust that pairs beautifully with cracked pepper, fresh herbs, and a hint of garlic. Elegant enough for a dinner party yet simple enough for a weeknight meal, this dish delivers rich flavor, vibrant color, and irresistible aroma in every bite. Kitchen Moxy recipes can be found at www.kitchenmoxy.com
Ingredients
- One full Salmon fillet
- 3 tablespoons of butter
- 2 tablespoons of Old Bay seasoning
- 2 cloves of garlic, pressed or grated
- ¼ cup of minced parsley
- ¼ cup honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon of Korean Red Pepper powder
Process
- Preheat oven to 400°F.
- Whisk Old Bay seasoning, honey, parsley, garlic, ¼ teaspoon salt, and both peppers in a small bowl.
- Put the salmon fillet on an ungreased baking sheet, skin side up. Pat dry with paper towels.
- Sprinkle ½ teaspoon of salt on the skin. Turn the salmon over, and pat dry with paper towels.
- Brush the honey mix over the fillet. Cut the butter into small pieces and place them on the salmon.
- Bake for 18–23 minutes, or until an instant-read thermometer reads 145°F inside.
08/31/26
