Ingredients

• 1 cup cottage cheese (low-fat or full-fat)
• 2 tbsp honey
• 2 teaspoons pure vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 scoop protein powder (optional, chocolate or vanilla)
• 1 cup toasted coconut (see below)

Optional Add Ins

• ¼ cup mini chocolate chips
• 1 tablespoon of PB+ powder
• 1 tablespoon of Peanut Butter or Almond Butter
• 1 tablespoon of chopped nuts
• ¼ cup coconut, toasted or plain

Instructions

1. In a blender or food processor, combine cottage cheese, honey, and vanilla. Blend until smooth.
2. Transfer mixture to a bowl. Stir in cocoa powder and protein powder until thick and smooth.
3. Using a small cookie scoop, scoop 1-inch balls. Roll the ball in the coating of your choice.
4. Roll bites in toasted coconut, crushed nuts, cocoa, or Freeze-Dried Strawberry or raspberry powder for a gourmet look and taste.
5. Place on parchment-lined tray.
6. Refrigerate for 1 hour (or freeze for 30 minutes).
7. Store in an airtight container in the fridge for up to 5 days.

Makes 16 1-inch balls

Toasted Coconut

• 1 cup of coconut flakes
• 1 ceramic dish (do not use plastic)
• microwave

1. Spread the coconut flakes evenly on a plate. Microwave for 30 seconds, then stir.
2. Do not leave the coconut unattended, as it can burn quickly. Continue stirring the coconut on the plate every 20 seconds until it turns golden brown and toasted.

Notes

• For a thicker batter, add more cocoa or protein powder.
• For a softer texture, mix in a teaspoon of almond or toasted coconut milk.

Tagged: chocolate, coconut, cottage cheese, dessert, No bake, protein, snack, truffles