Experience the crisp, refreshing flavor of a cucumber salad, a perfect choice for a light, healthy meal or side dish. This salad highlights the natural, cool taste of freshly sliced cucumbers, complemented by subtle hints of herbs and a tangy dressing.

Its versatility allows customization with ingredients such as red onions, cherry tomatoes, and feta cheese, enhancing its flavor profile. Whether served chilled as a standalone dish or as a complement to grilled meats and seafood, this salad delivers a burst of freshness with every bite, making it a popular choice among those seeking a revitalizing culinary experience.

Ingredients

• 2 large cucumbers
• 2 thinly sliced scallions
• 1 tsp Kosher salt
• ¼ tsp pepper
• 2 tablespoons of fresh, minced parsley
• 3 tablespoons of white vinegar
• 1 tablespoon sugar

Process

1. In a medium bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
2. Wash and peel your cucumbers. Slice them into very thin slices or use a mandoline to slice the cucumbers paper-thin.
3. Slice scallions on the diagonal.
4. Add the cucumber slices and scallions to the bowl and toss to coat them in the dressing.
5. Cover and refrigerate for at least 30 minutes.

Notes: Customize your salad by adding fresh herbs such as dill or basil.

Apple Cider Vinegar can be used in place of white vinegar.

Use red onion instead of scallions, sliced thinly.

Tagged: appetizer, cucumber, dinner, lunch, salad, side dish