Ambrosia Fruit Salad

Place ambrosia in simple neutral kitchen setting

Dive into a playful summer salad pitch! This Ambrosia remix swaps sour cream for tangy Greek yogurt, then tosses in strawberries and blueberries for bright color and punchy texture. Try colored mini-marshmallows or toasted coconut for whimsy, or a splash of citrus to brighten flavors—happy experimenting!

Ingredients

  • 2 cans of pineapple tidbits
  • 2 cans of mandarin oranges
  • 1/2 cup of blueberries
  • 1 cup of sliced strawberries
  • 1 12-ounce container of Cool Whip (or fresh vanilla bean whipped cream)
  • 1 8-ounce container plain or vanilla Greek yogurt
  • 1 bag of mini marshmallows, either plain or colored
  • ½ bag of coconut

Process

  1. Mix all ingredients together and refrigerate for at least 2 hours to let the flavors blend.

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