Tag Archives: pineapple

Ambrosia Fruit Salad

Place ambrosia in simple neutral kitchen setting

Dive into a playful summer salad pitch! This Ambrosia remix swaps sour cream for tangy Greek yogurt, then tosses in strawberries and blueberries for bright color and punchy texture. Try colored mini-marshmallows or toasted coconut for whimsy, or a splash of citrus to brighten flavors—happy experimenting!

Ingredients

  • 2 cans of pineapple tidbits
  • 2 cans of mandarin oranges
  • 1/2 cup of blueberries
  • 1 cup of sliced strawberries
  • 1 12-ounce container of Cool Whip (or fresh vanilla bean whipped cream)
  • 1 8-ounce container plain or vanilla Greek yogurt
  • 1 bag of mini marshmallows, either plain or colored
  • ½ bag of coconut

Process

  1. Mix all ingredients together and refrigerate for at least 2 hours to let the flavors blend.

Pineapple Gravy for Ham

If you’re preparing a ham for the holidays, consider adding a special dish to your table. I recommend trying a pineapple gravy. This flavorful gravy can enhance your holiday meal, making it more delicious and memorable. Pineapple gravy is easy to prepare and adds a sweet and tangy touch that complements the savory ham perfectly. Whether you’re hosting a large gathering or a small family dinner, this recipe is a great addition to your holiday menu, providing a unique and tasty accompaniment to your main dish.

Ingredients

  • 8.5 ounce can of crushed pineapple
  • ½ cup orange juice (or pineapple juice)
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Process

  1. Add all ingredients to a small saucepan and stir until well combined.
  2. Bring mixture to a boil over medium high heat. Boil for 1 minute or until thickened.