Nun’s Puffs are delicate pastries with a light, airy texture and a gently crisp exterior. Made from a simple choux-style dough, these golden treats rise beautifully in the oven, creating a tender center that is both soft and satisfying. Their subtle sweetness makes them versatile enough for breakfast, afternoon tea, or a refined dessert. Often finished with a dusting of powdered sugar, Nun’s Puffs have an understated elegance that suits any occasion. Enjoy them warm and freshly baked, or pair them with fruit, whipped cream, honey, or a drizzle of chocolate for an extra touch of indulgence. Light, graceful, and wonderfully comforting, Nun’s Puffs offer a delightful balance of simplicity and sophistication.

Ingredients

• ½ cup butter
• ¾ cup flour
• 1 cup of milk
• 4 eggs, room temperature

Process

1. Preheat oven to 375°F.
2. Grease 12 muffin cups well, including the top of the muffin tin.
3. Melt the butter in a medium saucepan.
4. Melt the butter. Add the milk and bring it to a boil.
5. Add all the flour at once. Stir until the mixture forms a firm ball.
6. Remove from the heat and let it cool for 5 minutes. Add the eggs one at a time, beating with a wooden spoon for 1 minute after each egg.
7. Divide the batter between each muffin cup.
8. Sprinkle the top with granulated sugar.
9. Bake for 30 minutes.
10. Remove from oven and remove buns from muffin tin.
11. Drizzle with honey or your choice of topping and enjoy while warm.

Tagged: biscuits, breakfast, Bread, Nuns Puffs, muffin, snack