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Vegetable Wonton Dumplings

Appetizers, Dinner Ideas, Vegetables, Wonton Wrappers April 14, 2026 Leave a comment
Plate of steamed dumplings garnished with green onions and sesame seeds next to a bowl of dipping sauce
A plate of steamed dumplings served with soy-based dipping sauce

Making vegetable dumplings from wonton wrappers is a fantastic way to enjoy a homemade, customizable, and satisfying treat that’s sure to impress family and friends alike. This fun and easy recipe invites you to get creative with fresh vegetables, turning them into bite-sized pockets of flavor. Start by chopping a colorful mix of vegetables such as carrots, cabbage, and green onions. Sauté or steam the vegetables until tender, then season with soy sauce, sesame oil, and a hint of ginger for an extra zing. Next, spoon the flavorful filling onto each wonton wrapper, fold and seal to create perfect little parcels. Whether you prefer steaming, pan-frying, or boiling, each method offers a unique taste experience. These vegetable dumplings are not only a healthy snack but also a fun activity for cooks of all ages.

Ingredients

  • Cooking spray
  • 2 teaspoons of Sesame oil (or olive oil)
  • 1-1/2 cups of green cabbage, finely shredded
  • 1/2 cup(s) carrot(s), shredded
  • 2 cloves garlic, grated or pressed
  • 1 teaspoon of grated ginger
  • 1 scallion, minced
  • 2 teaspoons of soy sauce
  • 24 wonton wrappers

Process

  1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  2. Heat oil in a large skillet over medium-high heat. Add cabbage, carrots, garlic, and minced scallion: sauté until cabbage wilts, about 2 minutes.
  3. Remove from heat and stir in 2 teaspoons of soy sauce.
  4. Place wonton wrappers on a flat surface. Drop vegetable mixture by teaspoonfuls onto the center of each wrapper. Moisten the edges of the wrapper with wet fingers, fold over one corner to form a triangle, and press the sides together to seal.
  5. Transfer filled wrappers to the prepared baking sheet and coat the surface with cooking spray.
  6. Bake for 15 minutes, or until the wontons are golden brown.

Sauce

  • ¼ cup of soy sauce
  • 1 minced scallion
  • 1 teaspoon of seasoned rice vinegar
  • 1 teaspoon of Sesame oil
  1. In a small bowl, combine 1/4 cup of soy sauce, minced scallion, and sesame oil.
  2. Mix well and serve with vegetable wontons.